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Wild Venison Backstrap. Sousvide @129 from frozen with thyme 6 hours. Sear with salt and pepper in ghee in 🔥cast iron : r/sousvide
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The Perfect Sous Vide Venison Backstrap - Sporting Classics Daily
Venison backstrap + tenderloin. Sous vide (3 hours), then seared in my trusty cast iron! : r/meat
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Venison Sous Vide — Dragon Outdoor Products & Services
