PDF) Gelation of gellan – A review | Edwin Morris - Academia.edu
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Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives - - 2018 - EFSA Journal - Wiley Online Library
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Rheology and microstructure of mixtures of iota and kappa-carrageenan - ScienceDirect
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Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
7. CARRAGEENAN
WO2000006609A1 - Carrageenan compositions, and processes for their production - Google Patents
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Full article: Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and in vivo toxicology by the oral route
Iota Art - Etsy
