ChefSteps - What's for dinner? Sous vide pork filet with orange & carrot puree, black olive couscous, chorizo crisps, and red wine & dijon mustard au jus from ChefSteps member Tomasz: chfstps.co/1d4WIqg
Cook with Joule | Inspired by a lobster tail sale at Safeway, I made Creamy Lobster Bucatini | Facebook
ChefSteps - What's for dinner? Sous vide salmon ballotine with lobster and two kinds of roe from ChefSteps member Magnus Wikström: chfstps.co/1ICxNlY Add your own dish to our forum: chfstps.co/1xOKdDE | Facebook
![Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure 1) - Kindle Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure 1) - Kindle](https://m.media-amazon.com/images/I/51rs2BE4M5L.jpg)