Chef Steps' Apartment Ribs : r/sousvide
ChefSteps - What's for Dinner? 48 hour sous vide ribs with milk-poached cauliflower purée and carotene butter from ChefSteps member Aldo Ferrari. Click the link for our Carotene Butter recipe: http://chfstps.co/NPQwoO
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ChefSteps - What's for Dinner? 72 hour sous vide short ribs, finished with a sear on a 500 °F block of Himalayan pink salt, then plated with a port wine reduction, and
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